Margin Analysis
manufacturing
Verified April 2026Definition
The process of comparing a food product's cost price to its selling price to determine gross margin, helping manufacturers set profitable prices and identify loss-making products.
Related Terms
Food Costing
The process of calculating the total cost of producing a food product by tracking ingredient prices, quantities, waste factors, and production yields.
Recipe Management
The systematic management of food product recipes including ingredient specifications, quantities, preparation methods, and version control.