Pie Crust, Cookie-type, Graham Cracker, Ready Crust
Baked Products
FDC ID: 167520NDB: 18942USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy501 kcal / 2096 kJ
Protein5.10g
Fat — total24.80g
Fat — saturated5.00g
Carbohydrates64.30g
Sugars18.10g
Dietary fibre1.90g
Sodium471.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 167520
- NDB Number
- 18942
- Basis
- Per 100g edible portion