Pie Crust, Cookie-type, Chocolate, Ready Crust
Baked Products
FDC ID: 167521NDB: 18943USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy484 kcal / 2025 kJ
Protein6.08g
Fat — total22.40g
Fat — saturated4.72g
Carbohydrates64.50g
Sugars26.30g
Dietary fibre2.70g
Sodium503.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 167521
- NDB Number
- 18943
- Basis
- Per 100g edible portion