Bread, pound cake type, pan de torta salvadoran
Baked Products
FDC ID: 167527NDB: 18954USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy390 kcal / 1632 kJ
Protein7.06g
Fat — total17.40g
Fat — saturated3.04g
Carbohydrates51.30g
Sugars18.10g
Dietary fibre1.70g
Sodium390.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 167527
- NDB Number
- 18954
- Basis
- Per 100g edible portion