Bologna, beef and pork, low fat
Sausages and Luncheon Meats
FDC ID: 167685NDB: 42129USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy230 kcal / 962 kJ
Protein11.50g
Fat — total19.30g
Fat — saturated7.31g
Carbohydrates2.60g
Sugars0.00g
Dietary fibre0.00g
Sodium1110.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 167685
- NDB Number
- 42129
- Basis
- Per 100g edible portion