Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Sausages and Luncheon Meats
FDC ID: 167694NDB: 42173USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy307 kcal / 1284 kJ
Protein22.70g
Fat — total23.00g
Fat — saturated7.95g
Carbohydrates0.70g
Sugars0.00g
Dietary fibre0.00g
Sodium878.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 167694
- NDB Number
- 42173
- Basis
- Per 100g edible portion