Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled

Pork Products
FDC ID: 167904NDB: 10221
USDA SR Legacy

This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →

Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →

Macronutrientsper 100g

Energy201 kcal / 841 kJ
Protein29.90g
Fat — total8.11g
Fat — saturated2.93g
Carbohydrates0.00g
Sugars
Dietary fibre0.00g
Sodium64.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
167904
NDB Number
10221
Basis
Per 100g edible portion

Turn this data into a compliant spec sheet

Import nutrition values straight into Batchbase Pro and label-ready alongside the FSANZ database.