Crackers, whole-wheat, reduced fat
Baked Products
FDC ID: 167933NDB: 18949USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy416 kcal / 1741 kJ
Protein11.30g
Fat — total7.59g
Fat — saturated1.07g
Carbohydrates75.50g
Sugars1.22g
Dietary fibre10.90g
Sodium745.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 167933
- NDB Number
- 18949
- Basis
- Per 100g edible portion