Crackers, wheat, reduced fat
Baked Products
FDC ID: 167934NDB: 18950USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy444 kcal / 1858 kJ
Protein9.34g
Fat — total13.40g
Fat — saturated2.11g
Carbohydrates71.50g
Sugars15.00g
Dietary fibre3.40g
Sodium776.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 167934
- NDB Number
- 18950
- Basis
- Per 100g edible portion