Bread, multi-grain (includes whole-grain)
Baked Products
FDC ID: 168013NDB: 28397USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy265 kcal / 1109 kJ
Protein13.40g
Fat — total4.23g
Fat — saturated0.87g
Carbohydrates43.30g
Sugars6.39g
Dietary fibre7.40g
Sodium381.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 168013
- NDB Number
- 28397
- Basis
- Per 100g edible portion