Collards, cooked, boiled, drained, with salt

Vegetables and Vegetable Products
FDC ID: 168523NDB: 11768
USDA SR Legacy

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Macronutrientsper 100g

Energy33 kcal / 138 kJ
Protein2.71g
Fat — total0.72g
Fat — saturated0.05g
Carbohydrates5.65g
Sugars
Dietary fibre4.00g
Sodium252.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
168523
NDB Number
11768
Basis
Per 100g edible portion

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