Peppers, sweet, red, frozen, chopped, unprepared
Vegetables and Vegetable Products
FDC ID: 168547NDB: 11917USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy20 kcal / 84 kJ
Protein1.08g
Fat — total0.21g
Fat — saturated0.03g
Carbohydrates4.45g
Sugars3.26g
Dietary fibre1.60g
Sodium5.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 168547
- NDB Number
- 11917
- Basis
- Per 100g edible portion