Peppers, sweet, red, frozen, chopped, boiled, drained, with salt

Vegetables and Vegetable Products
FDC ID: 168549NDB: 11919
USDA SR Legacy

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Macronutrientsper 100g

Energy16 kcal / 67 kJ
Protein0.95g
Fat — total0.18g
Fat — saturated0.03g
Carbohydrates3.31g
Sugars2.86g
Dietary fibre0.80g
Sodium240.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
168549
NDB Number
11919
Basis
Per 100g edible portion

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