Peppers, hot chile, sun-dried
Vegetables and Vegetable Products
FDC ID: 168570NDB: 11962USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy324 kcal / 1356 kJ
Protein10.60g
Fat — total5.81g
Fat — saturated0.81g
Carbohydrates69.90g
Sugars41.10g
Dietary fibre28.70g
Sodium91.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 168570
- NDB Number
- 11962
- Basis
- Per 100g edible portion