Peppers, pasilla, dried
Vegetables and Vegetable Products
FDC ID: 168579NDB: 11982USDA SR Legacy
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Macronutrientsper 100g
Energy345 kcal / 1443 kJ
Protein12.40g
Fat — total15.80g
Fat — saturated—
Carbohydrates51.10g
Sugars—
Dietary fibre26.80g
Sodium89.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 168579
- NDB Number
- 11982
- Basis
- Per 100g edible portion