Rye grain
Cereal Grains and Pasta
FDC ID: 168884NDB: 20062USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy338 kcal / 1414 kJ
Protein10.30g
Fat — total1.63g
Fat — saturated0.20g
Carbohydrates75.90g
Sugars0.98g
Dietary fibre15.10g
Sodium2.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 168884
- NDB Number
- 20062
- Basis
- Per 100g edible portion