Rye flour, medium
Cereal Grains and Pasta
FDC ID: 168886NDB: 20064USDA SR Legacy
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Macronutrientsper 100g
Energy349 kcal / 1460 kJ
Protein10.90g
Fat — total1.52g
Fat — saturated0.18g
Carbohydrates75.40g
Sugars1.10g
Dietary fibre11.80g
Sodium2.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 168886
- NDB Number
- 20064
- Basis
- Per 100g edible portion