Pasta, gluten-free, corn, cooked

Cereal Grains and Pasta
FDC ID: 168900NDB: 20092
USDA SR Legacy

This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →

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Macronutrientsper 100g

Energy126 kcal / 527 kJ
Protein2.63g
Fat — total0.73g
Fat — saturated0.10g
Carbohydrates27.90g
Sugars
Dietary fibre4.80g
Sodium0.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
168900
NDB Number
20092
Basis
Per 100g edible portion

Turn this data into a compliant spec sheet

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