Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry
Cereal Grains and Pasta
FDC ID: 168915NDB: 20135USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy362 kcal / 1515 kJ
Protein13.50g
Fat — total2.68g
Fat — saturated0.35g
Carbohydrates73.10g
Sugars2.60g
Dietary fibre10.10g
Sodium11.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 168915
- NDB Number
- 20135
- Basis
- Per 100g edible portion