Wheat flour, whole-grain, soft wheat
Cereal Grains and Pasta
FDC ID: 168944NDB: 20649USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy332 kcal / 1389 kJ
Protein9.61g
Fat — total1.95g
Fat — saturated0.43g
Carbohydrates74.50g
Sugars1.02g
Dietary fibre13.10g
Sodium3.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 168944
- NDB Number
- 20649
- Basis
- Per 100g edible portion