T.G.I. FRIDAY'S, chicken fingers
Restaurant Foods
FDC ID: 169019NDB: 36020USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy325 kcal / 1360 kJ
Protein18.70g
Fat — total20.30g
Fat — saturated3.90g
Carbohydrates16.80g
Sugars0.23g
Dietary fibre0.80g
Sodium787.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 169019
- NDB Number
- 36020
- Basis
- Per 100g edible portion