Cheese, pasteurized process, American, low fat
Dairy and Egg Products
FDC ID: 169080NDB: 43275USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy180 kcal / 753 kJ
Protein24.60g
Fat — total7.00g
Fat — saturated4.41g
Carbohydrates3.50g
Sugars0.59g
Dietary fibre0.00g
Sodium1790.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 169080
- NDB Number
- 43275
- Basis
- Per 100g edible portion