Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil
Pork Products
FDC ID: 169166NDB: 10915USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy166 kcal / 695 kJ
Protein20.80g
Fat — total8.73g
Fat — saturated2.90g
Carbohydrates1.54g
Sugars1.54g
Dietary fibre0.00g
Sodium1310.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 169166
- NDB Number
- 10915
- Basis
- Per 100g edible portion