Squash, winter, spaghetti, raw

Vegetables and Vegetable Products
FDC ID: 169298NDB: 11492
USDA SR Legacy

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Macronutrientsper 100g

Energy31 kcal / 130 kJ
Protein0.64g
Fat — total0.57g
Fat — saturated0.12g
Carbohydrates6.91g
Sugars2.76g
Dietary fibre1.50g
Sodium17.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
169298
NDB Number
11492
Basis
Per 100g edible portion

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