Jute, potherb, cooked, boiled, drained, with salt

Vegetables and Vegetable Products
FDC ID: 169354NDB: 11789
USDA SR Legacy

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Macronutrientsper 100g

Energy37 kcal / 155 kJ
Protein3.68g
Fat — total0.20g
Fat — saturated0.03g
Carbohydrates7.29g
Sugars1.00g
Dietary fibre2.00g
Sodium247.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
169354
NDB Number
11789
Basis
Per 100g edible portion

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