Cauliflower, green, cooked, with salt
Vegetables and Vegetable Products
FDC ID: 169391NDB: 11968USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy32 kcal / 134 kJ
Protein3.04g
Fat — total0.31g
Fat — saturated0.05g
Carbohydrates6.28g
Sugars—
Dietary fibre3.30g
Sodium259.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 169391
- NDB Number
- 11968
- Basis
- Per 100g edible portion