Peppers, ancho, dried
Vegetables and Vegetable Products
FDC ID: 169396NDB: 11978USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy281 kcal / 1176 kJ
Protein11.90g
Fat — total8.20g
Fat — saturated0.82g
Carbohydrates51.40g
Sugars—
Dietary fibre21.60g
Sodium43.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 169396
- NDB Number
- 11978
- Basis
- Per 100g edible portion