Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Beef Products
FDC ID: 169499NDB: 13825USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy337 kcal / 1410 kJ
Protein22.40g
Fat — total26.80g
Fat — saturated10.80g
Carbohydrates0.00g
Sugars—
Dietary fibre0.00g
Sodium63.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 169499
- NDB Number
- 13825
- Basis
- Per 100g edible portion