Vermicelli, made from soy
Legumes and Legume Products
FDC ID: 169884NDB: 43114USDA SR Legacy
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Macronutrientsper 100g
Energy331 kcal / 1385 kJ
Protein0.10g
Fat — total0.10g
Fat — saturated0.01g
Carbohydrates82.30g
Sugars17.40g
Dietary fibre3.90g
Sodium4.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 169884
- NDB Number
- 43114
- Basis
- Per 100g edible portion