Peppers, sweet, green, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
FDC ID: 170109NDB: 11822USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy26 kcal / 109 kJ
Protein0.92g
Fat — total0.20g
Fat — saturated0.03g
Carbohydrates6.11g
Sugars3.19g
Dietary fibre1.20g
Sodium238.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170109
- NDB Number
- 11822
- Basis
- Per 100g edible portion