Squash, winter, all varieties, cooked, baked, with salt

Vegetables and Vegetable Products
FDC ID: 170127NDB: 11863
USDA SR Legacy

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Macronutrientsper 100g

Energy37 kcal / 155 kJ
Protein0.89g
Fat — total0.35g
Fat — saturated0.07g
Carbohydrates8.85g
Sugars3.30g
Dietary fibre2.80g
Sodium237.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
170127
NDB Number
11863
Basis
Per 100g edible portion

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