Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)
Sweets
FDC ID: 170274NDB: 19905USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy550 kcal / 2301 kJ
Protein5.09g
Fat — total32.20g
Fat — saturated19.00g
Carbohydrates60.00g
Sugars46.10g
Dietary fibre7.20g
Sodium23.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170274
- NDB Number
- 19905
- Basis
- Per 100g edible portion