Poi
Vegetables and Vegetable Products
FDC ID: 170431NDB: 11349USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy112 kcal / 469 kJ
Protein0.38g
Fat — total0.14g
Fat — saturated0.03g
Carbohydrates27.20g
Sugars0.39g
Dietary fibre0.40g
Sodium12.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170431
- NDB Number
- 11349
- Basis
- Per 100g edible portion