Cheese, pasteurized process, American, fortified with vitamin D

Dairy and Egg Products
FDC ID: 170853NDB: 1042
USDA SR Legacy

This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →

Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →

Macronutrientsper 100g

Energy366 kcal / 1531 kJ
Protein18.10g
Fat — total30.70g
Fat — saturated18.10g
Carbohydrates4.78g
Sugars2.26g
Dietary fibre0.00g
Sodium1670.0mg

About This Entry

Database
USDA FoodData Central
Dataset
SR Legacy
Source
usda_sr_legacy
FDC ID
170853
NDB Number
1042
Basis
Per 100g edible portion

Turn this data into a compliant spec sheet

Import nutrition values straight into Batchbase Pro and label-ready alongside the FSANZ database.