Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D
Dairy and Egg Products
FDC ID: 170870NDB: 1080USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy51 kcal / 213 kJ
Protein3.48g
Fat — total1.92g
Fat — saturated1.20g
Carbohydrates4.97g
Sugars—
Dietary fibre0.00g
Sodium52.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170870
- NDB Number
- 1080
- Basis
- Per 100g edible portion