Yogurt, plain, low fat
Dairy and Egg Products
FDC ID: 170886NDB: 1117USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy63 kcal / 264 kJ
Protein5.25g
Fat — total1.55g
Fat — saturated1.00g
Carbohydrates7.04g
Sugars7.04g
Dietary fibre0.00g
Sodium70.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170886
- NDB Number
- 1117
- Basis
- Per 100g edible portion