Egg, whole, raw, frozen, salted, pasteurized
Dairy and Egg Products
FDC ID: 170893NDB: 1255USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy138 kcal / 577 kJ
Protein11.00g
Fat — total10.10g
Fat — saturated3.18g
Carbohydrates0.83g
Sugars0.07g
Dietary fibre0.00g
Sodium3660.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170893
- NDB Number
- 1255
- Basis
- Per 100g edible portion