Yogurt, Greek, plain, lowfat
Dairy and Egg Products
FDC ID: 170903NDB: 1287USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy73 kcal / 305 kJ
Protein9.95g
Fat — total1.92g
Fat — saturated1.23g
Carbohydrates3.94g
Sugars3.56g
Dietary fibre0.00g
Sodium34.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170903
- NDB Number
- 1287
- Basis
- Per 100g edible portion