Yogurt, Greek, fruit, whole milk
Dairy and Egg Products
FDC ID: 170905NDB: 1294USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy106 kcal / 444 kJ
Protein7.33g
Fat — total3.00g
Fat — saturated1.60g
Carbohydrates12.30g
Sugars12.00g
Dietary fibre0.00g
Sodium37.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170905
- NDB Number
- 1294
- Basis
- Per 100g edible portion