Yogurt, vanilla, non-fat
Dairy and Egg Products
FDC ID: 170906NDB: 1295USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy78 kcal / 326 kJ
Protein2.94g
Fat — total0.00g
Fat — saturated0.00g
Carbohydrates17.00g
Sugars5.88g
Dietary fibre0.00g
Sodium47.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170906
- NDB Number
- 1295
- Basis
- Per 100g edible portion