Yogurt, Greek, vanilla, lowfat
Dairy and Egg Products
FDC ID: 170907NDB: 1297USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy95 kcal / 397 kJ
Protein8.64g
Fat — total2.50g
Fat — saturated1.46g
Carbohydrates9.54g
Sugars9.54g
Dietary fibre0.00g
Sodium40.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170907
- NDB Number
- 1297
- Basis
- Per 100g edible portion