Spices, celery seed
Spices and Herbs
FDC ID: 170920NDB: 2007USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy392 kcal / 1640 kJ
Protein18.10g
Fat — total25.30g
Fat — saturated2.19g
Carbohydrates41.40g
Sugars0.67g
Dietary fibre11.80g
Sodium160.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170920
- NDB Number
- 2007
- Basis
- Per 100g edible portion