Spices, coriander seed
Spices and Herbs
FDC ID: 170922NDB: 2013USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy298 kcal / 1247 kJ
Protein12.40g
Fat — total17.80g
Fat — saturated0.99g
Carbohydrates55.00g
Sugars—
Dietary fibre41.90g
Sodium35.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170922
- NDB Number
- 2013
- Basis
- Per 100g edible portion