Spices, curry powder
Spices and Herbs
FDC ID: 170924NDB: 2015USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy325 kcal / 1360 kJ
Protein14.30g
Fat — total14.00g
Fat — saturated1.65g
Carbohydrates55.80g
Sugars2.76g
Dietary fibre53.20g
Sodium52.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170924
- NDB Number
- 2015
- Basis
- Per 100g edible portion