Spices, dill seed
Spices and Herbs
FDC ID: 170925NDB: 2016USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy305 kcal / 1276 kJ
Protein16.00g
Fat — total14.50g
Fat — saturated0.73g
Carbohydrates55.20g
Sugars—
Dietary fibre21.10g
Sodium20.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170925
- NDB Number
- 2016
- Basis
- Per 100g edible portion