Spices, pepper, red or cayenne
Spices and Herbs
FDC ID: 170932NDB: 2031USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy318 kcal / 1331 kJ
Protein12.00g
Fat — total17.30g
Fat — saturated3.26g
Carbohydrates56.60g
Sugars10.30g
Dietary fibre27.20g
Sodium30.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170932
- NDB Number
- 2031
- Basis
- Per 100g edible portion