Spices, saffron
Spices and Herbs
FDC ID: 170934NDB: 2037USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy310 kcal / 1297 kJ
Protein11.40g
Fat — total5.85g
Fat — saturated1.59g
Carbohydrates65.40g
Sugars—
Dietary fibre3.90g
Sodium148.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170934
- NDB Number
- 2037
- Basis
- Per 100g edible portion