Spices, savory, ground
Spices and Herbs
FDC ID: 170936NDB: 2039USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy272 kcal / 1138 kJ
Protein6.73g
Fat — total5.91g
Fat — saturated3.26g
Carbohydrates68.70g
Sugars—
Dietary fibre45.70g
Sodium24.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 170936
- NDB Number
- 2039
- Basis
- Per 100g edible portion