Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
Poultry Products
FDC ID: 171050NDB: 5004USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy234 kcal / 979 kJ
Protein26.80g
Fat — total13.30g
Fat — saturated3.70g
Carbohydrates0.06g
Sugars0.00g
Dietary fibre0.00g
Sodium79.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171050
- NDB Number
- 5004
- Basis
- Per 100g edible portion