Chicken, broiler, rotisserie, BBQ, breast, meat and skin
Poultry Products
FDC ID: 171125NDB: 5358USDA SR Legacy
This data comes from the USDA database. For Australian labelling purposes, FSANZ-equivalent data is preferred. Search the FSANZ+ database →
Allergen flags are not included in USDA data — they must be set manually in Batchbase. Learn about allergen declarations →
Macronutrientsper 100g
Energy175 kcal / 732 kJ
Protein26.40g
Fat — total7.67g
Fat — saturated1.96g
Carbohydrates0.09g
Sugars0.09g
Dietary fibre0.00g
Sodium329.0mg
About This Entry
- Database
- USDA FoodData Central
- Dataset
- SR Legacy
- Source
- usda_sr_legacy
- FDC ID
- 171125
- NDB Number
- 5358
- Basis
- Per 100g edible portion